Veg Hakka Noodles
Indian
Ingredients
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Noodles (pre-cooked egg noodles)
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Cooking oil
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Vegetables (chopped onions, bell peppers, cabbage, etc.)
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Eggs (beaten)
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Soy sauce
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Vinegar
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Salt to taste
Cooking Instruction
1. Heat oil in a pan and scramble the eggs, setting them aside.
2. Add more oil if needed and stir-fry vegetables until tender-crisp.
3. Pour in soy sauce and vinegar, scraping any browned bits from the bottom of the pan.
4. Add cooked noodles and toss to coat.
5. Finally, add the scrambled eggs and mix well.
6. Adjust salt and serve hot.
