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Masala Noodles(Indian Version)

Indian

Cooking Instruction

1. Cook the noodles according to package instructions. 2. Heat oil in a pan and stir-fry vegetables until tender-crisp. 3. Add spices and cook for a minute, releasing their aroma. 4. Pour in soy sauce and cooked noodles, tossing to combine. 5. Adjust salt and serve hot.

Ingredients

  • Noodles (instant noodles like Maggi work well, or egg noodles)
  • Cooking oil
  • Vegetables (chopped onions, bell peppers, carrots, etc.)
  • Spices (garam masala, chili powder, cumin powder, turmeric, etc.)
  • Soy sauce
  • Salt to taste